1) The animals
The green pastures and idyllic barnyard scenes we see on commercials don’t exist, this is just marketing so that you don’t wake up your conscience.
On today’s factory farms, animals are crammed by the thousands into filthy sheds or wire cages. These animals will never feed their babies or raise families, build nests, or do anything that is natural to them. They won’t even get to feel the warmth of the sun on their backs or breathe fresh air until the day they are loaded onto trucks bound for slaughter. Sad, right?
2) Your health:
Vegetarians don’t eat flesh foods that are high in cholesterol and saturated fat, and lacking in fibre.
Plant foods, on the other hand, contain antioxidants and a variety of chemicals that protect us against disease. Some people argue that veggies aren’t able to get the required nutrients from our diet but thanks to supplements like beet root powder, that’s not something we need to worry about.
A vegan diet is even better for your health! According to the Academy of Nutrition and Dietetics, vegans are less likely to such as cancer, diabetes, high blood pressure or heart disease. Many look for the best CBD oils UK in an attempt to help them manage or avoid certain health conditions too.
3) The environment:
A recent United Nations report entitled Livestock’s Long Shadow concludes that eating meat is “one of the …most significant contributors to the most serious environmental problems, at every scale from local to global.”
It is proven that eating animals (I am not calling them meat anymore) causes almost 40 percent more greenhouse-gas emissions than all the cars, trucks, and planes in the world all combined.
As we should not forget other details such as air pollution, water shortage and water pollution, and loss of biodiversity.
Since I stopped cooking animals, I found out I take less time to cook a regular meal. I don’ have to prepare and temper anything before and vegetables also take less time to cook in general.
5) To live longer:
A major study published in the British Medical Journal found that vegetarians outlive meat eaters by six years. It makes sense since eating animals is the biggest responsible for the main diseases people die in developed countries such as heart disease, cancer, and strokes. It’s no surprise that people end up worrying about is critical illness insurance worth it? Something which they need to think about if they have a higher risk due to eating animals! As much as we all love to eat foods that are typically high in fat, they can do nothing for our health. Diabetes, high cholesterol, and obesity are some of the main factors for heart disease, and they can even cause a heart attack if you don’t make changes to your diet. However, even if you survive the cardiac arrest, you could be left with an increased risk of another, so learning how to prevent a second cardiac arrest will be very important to your health, and even your survival going forward. So, if becoming a vegetarian can help to make a positive difference to your lifestyle, and your chances of having a heart attack, then this is what you should do. You’ll only have yourself to thank when you remain in picture-perfect health.